Pocha Eats Menu

Pocha Bossam (Soy Glazed) / 포차 보쌈

Our most popular dish features our signature boiled pork belly with a soy glaze served with pickled vegetable toppings and a soy/vinegar sauce. Just dip, stack, and taste all the flavors - no wrap needed.

Pocha Braised Beef

Our new Braised Beef dish is slow cooked tenderness served with pickled vegetables and dipping sauce.

Boneless Chicken

Get our crispy and seasoned fried chicken without the bones. Comes in one full size order.

Army Stew / 부대찌게

Budae jjigae. Korean army stew otherwise known as budae jigae has a variety of vegetables, spam and assorted meats cooked in a spicy flavorful broth with ramen noodles.

Rose Tteokbokki

Rice cale, fish cake, sausage in a creamy Rose sauce

Tteokbokki / 떡볶이

Stir fried rice cakes with fish cake, sausage, fried dumplings in a spicy sweet sauce.

Grilled Tteokbokki / 기름 떡볶이

Our unique creation based on traditional tteokbokki dish that grills the rice cakes, sausage, and fish cake for a charred textured taste with only a mild spiciness.

Snail Salad With Noodles / 골뱅이 무침

Stir fried snails are mixed with noodles in a spicy Korean sauce. Served at room temperature. Popular late night meal. Spicy.

Spicy Pork / 돼지불고기

Classic spicy marinated pork dish that is stir fried with vegetables and served with side of rice and shredded cabbage salad.

Baby Shrimp Fried Rice / 새우볶음밥

Fried rice cooked with baby shrimp and served with a side of spicy radish and shredded cabbage salad.

Bulgogi Yaki Udon / 불고기 야끼우동

Our bulgogi yaki udon is a fusion dish combining our marinated beef with udon in a Japanese inspired soy based sauce.

Kimchi Fried Rice / 김치 볶음밥

Traditional dish cooked with chopped kimchi and spicy peppers. This fried rice is packed with delicious flavors.

Royal Soba With Perilla Seed / 로얄 들기름 면

Our royal soba dish is served with a variety of vegetables and topped off with perilla seeds known for its health benefits. Comes with a dipping sauce will have you eating like royalty.

Donkatsu / 돈까스

Pork cutlet that is breaded, battered and deep fried for a crunchy taste. Served with a side of rice and shredded cabbage salad.

Beef Bibimbap

By popular demand, we’re now serving Bibimbap! A traditional Korean dish featuring ground beef, fresh veggies, rice, and a fried egg, all mixed with a rich Gochujang sauce. Bold, savory, and full of flavor in every bite!

Bulgogi Beef Plate

Bulgogi beef stir fried with vegetables

Spicy Veggie Noodle

Chewy noodles served cold with veggies and a spicy sauce

Side Of Rice

Side of white rice